The Cacaomood quality label
Our priority is to make great chocolate and to achieve this we need our customers to be sure of what they are buying. This is why we have created the Cacaomood label, a quality label that guarantees a number of criteria that will guarantee that our chocolate is the one you are looking for. Here are our quality label specifications
Rule n ° 1
Cocoa beans used in chocolate products must be purchased at least 2x the market price.
Rule n ° 2
The chocolate must have a cocoa percentage of at least 50%.
Rule n ° 3
Other products other than cocoa and cocoa butter which enter into the composition of chocolate-based products must be produced by producers within a radius of 50km around the point of sale.
Rule n ° 4
Cocoa butter can be produced all around the globe but respecting the producer and citing him on the products.
Rule n ° 5
The product must have a maximum sugar level of 30%.
Rule n ° 6
At least 20% of the sale price must be donated to a charity or foundation (which must be indicated at the point of sale).
